According to the most recent statistics, India is the second-largest producer of cashew nuts. Portuguese explorers brought cashews, which are indigenous to Northeastern Brazil, to India. The nutty flavour and creamy texture of this edible seed quickly made it into Asian dishes. You can eat it raw, roasted, or salted. It includes vital minerals, carbohydrates, fat, and protein, in addition to significant amounts of vitamins B and K. Cashews have earned the title “superfood” as a result. At Oceanview Global Impex Pvt. Ltd. we are stringent about the quality of food products that we sell, which has placed us among the biggest cashew exporters in India.